It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with...
Author: MARBALET
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!
Author: Misty Heath
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Author: Clem Zulinski
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Author: UtahMama
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Author: SINFONY_STAR
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am...
Author: Jean Miller
Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second...
Author: Buckwheat Queen
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Author: Jacquelyn Demery
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Author: Marilyn VanDoren Sim
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Author: PAT MYERS
This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!
Author: Angie's Online Recipe Review
A delicious bread that stays fresh long, and makes an excellent gift!
Author: Ben Holmes
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Author: Anonymous
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Author: Sharon
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Author: MARYLYN PISSERI
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through...
Author: MEFROMNWIA
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Author: duboo
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Author: DENDES5238
It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines a nice, soft, tender white bread roll with a slightly...
Author: Chef John
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their...
Author: Buckwheat Queen
Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Author: Krissyp
This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you...
Author: aimbone
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you....
Author: makokiller
An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops.
Author: Bush Cook
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report...
Author: DYNAMICS